Fennel Braised with Garlic

This braised fennel with garlic recipe really packs a punch with more flavor then you can imagine!  It’s perfect as an accompaniment with fish.

Fennel Braised with GarlicFrom: GalleyChef.org
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The delicate flavor of licorice permeates every bite of this delicious braised fennel with garlic.
Servings Prep Time
2people 5minutes
Cook Time
20minutes
Servings Prep Time
2people 5minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Heat oil and garlic in a medium saucepan for 30 seconds. Add fennel bulbs, salt, pepper, and fennel pollen. Cook for 5 minutes then add the water and cover. Cook for 20 minutes over low heat. Remove fennel from pan and set aside. Turn up the heat and reduce broth to about 1/4 cup. Add butter 1 tablespoon at a time. Pour sauce over the fennel and serve.
Recipe Notes

Fennel seeds that have been finely ground can be substituted for the fennel pollen.

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