Chestnuts sauteed in butter with rosemary

Chestnuts sauteed in butter with rosemaryFrom: GalleyChef.org
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Chestnuts sauteed in butter are savory, salty caramelized treats. The rosemary makes it a perfect holiday snack.
Servings Prep Time
2cups 3minutes
Cook Time
5minutes
Servings Prep Time
2cups 3minutes
Cook Time
5minutes
Ingredients
Instructions
  1. Melt butter in a saute pan over medium-low heat. Add chestnuts and toss to coat well. Season with salt and saute until dark golden brown on both sides. Sprinkle in the rosemary, remove from heat, let cool. Chestnuts can be stored in an air tight container in the refrigerator for up to 2 weeks.
Recipe Notes

See "how to" to peel fresh chestnuts.

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