Basil Mint Lemon Sorbet

Basil Mint Lemon SorbetFrom: GalleyChef.org
Print Recipe
Servings Prep Time
10 10minutes
Passive Time
20minutes
Servings Prep Time
10 10minutes
Passive Time
20minutes
Ingredients
Instructions
  1. In a small saucepan, combine the water, sugar, lemon zest and lemon juice. Bring to a simmer and cook until the sugar is dissolved, about 10 minutes. Add the basil and mint and set aside to steep for 3 minutes. Strain syrup through a fine mesh sieve and set aside to cool. Transfer to the refrigerator until thoroughly chilled, then process in an ice cream machine. Transfer to a freezer-proof container with a lid and freeze until ready to serve.
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