Asparagus Salad with radishes, peas and lemon dill vinaigrette

Tasty asparagus and crunchy radishes comes together to make a tangy and healthy salad.

Asparagus Salad with radishes, peas and lemon dill vinaigretteFrom: GalleyChef.org
Print Recipe
Crunch asparagus and radishes over arugula with a lemon dill vinaigrette.
Servings Prep Time
4people 10minutes
Servings Prep Time
4people 10minutes
Ingredients
For the salad
For the lemon dill vinaigrette
Instructions
  1. Place all the vinaigrette ingredients except oil in a medium bowl and whisk to combine. Slowly drizzle in oil, whisking continuously, until completely incorporated. Taste and season with additional salt and pepper. Gently stir in the peas. Arrange the arugula leaves in the center of 4 salad plates. Sprinkle the asparagus and radishes over the plates dividing them equally. Top with the lemon dill vinaigrette.
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