Asparagus, radish and pea salad over arugula with lemon-dill vinaigrette

Tangy and refreshing, this salad tops my list of favorites!

Asparagus, radish and pea salad over arugula with lemon-dill vinaigretteFrom: GalleyChef.org
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Tangy and refreshing, this salad tops my list of favorites!
Servings Prep Time
4people 15minutes
Servings Prep Time
4people 15minutes
Ingredients
For the lemon-dill vinaigrette
Instructions
  1. Place all ingredients except oil in a medium bowl and whisk to combine. Slowly drizzle in oil, whisking continuously, until completely incorporated. Taste and season with additional salt and pepper. Gently stir in the peas. Arrange the arugula leaves in the center of 4 salad plates. Sprinkle the asparagus and radishes over the plates dividing them equally. Top with the lemon dill vinaigrette.
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