Butternut squash ravioli in brown butter sage sauce is a mind blowing delicious dish. You don’t need a pasta machine to roll out your dough, so don’t let that deter you from making it.
Tasty asparagus and crunchy radishes comes together to make a tangy and healthy salad.
Tangy and refreshing, this salad tops my list of favorites!
- I’ve had lots of Zucchini flowers stuffed with a variety of stuffing’s, but this recipe is by far, my favorite. The sauce is light and airy, the batter is light and crispy and the cheese filling is rich and yummy!
This is the traditional Italian recipe for basil pesto made with lots of fresh basil. *Secret chef’s technique: Sprinkle fresh parmigiano reggiano on your pasta first, after the pasta is cooked, then add the pesto. The cheese will stick the pesto to the pasta and create the perfect texture.
Buccatini with white bean, asparagus, shitake mushrooms, lovage and parmesan compliments of Chef Samantha Buyskes and Anthony Road Wine Company.