Puttanesca Sauce

This sauce originated in Naples, Italy.  It is said that the Prostitutes (puttana’s) needed to  make something quick and nourishing between “appointments”.  This sauce was created for just this reason.  It has the flavors of Southern Italy – very intense, chunky and rich in flavor.

Grilled Halibut with Mustard Dill Sauce

Grilled Halibut is delicious because the technique of grilling brings out the sweetness of the fish.  It is a highly regarded food fish, which is causing it to rapidly become depleted.   The name is derived from haly (holy) and butt (flat fish), for its popularity on Catholic holy days.

Methods of Preparing Halibut

Grilled – Usually marinated first because of it’s low fat content.

Broiled – Usually marinated first because of it’s low fat content.

Seviche – When it’s freshly caught, there’s nothing better then make seviche using lot of fresh lime juice, some sweet and hot peppers and a little onion.