Butternut squash ravioli in brown butter sage sauce is a mind blowing delicious dish. You don’t need a pasta machine to roll out your dough, so don’t let that deter you from making it.
- I’ve had lots of Zucchini flowers stuffed with a variety of stuffing’s, but this recipe is by far, my favorite. The sauce is light and airy, the batter is light and crispy and the cheese filling is rich and yummy!
This is the perfect pie crust. It’s light, buttery, and flaky. The sweet strawberries come together with the tangy rhubarb for the perfect bite.
Moist, flaky, buttery and salty. These biscuits will make you happy, happy, happy! I like to serve these biscuits with fried chicken, but they make great sandwich bread for anything from a fried egg sandwich to a pastrami sandwich.
Light and lemony with no butter fat. Super light and super moist.
Shepherd’s Pie is the perfect way to use leftover roasted meat of any kind and leftover potatoes of any kind. A St. Stephen’s Day pie is made using leftover turkey or ham. A Cumberland pie is a version using breadcrumbs on top instead of potatoes. The English also make a similar dish with fish known as fish pie.
Madeleines are very small shell-shaped sponge cakes. The flavor is similar to, pound cake, but the texture is much lighter.
Traditional recipes include very finely ground nuts such as almonds.
“Over and over again
I keep tasting that sweet madeleine
looking back at my life now and then
asking: if not later then when?”
Pet Shop Boys “Memory of the Future”