These delicious little treats are great along side a cheese tray with the honey and port wine reduction sauce drizzled over a soft cheese.
Tangy and refreshing, this salad tops my list of favorites!
This is the traditional Italian recipe for basil pesto made with lots of fresh basil. *Secret chef’s technique: Sprinkle fresh parmigiano reggiano on your pasta first, after the pasta is cooked, then add the pesto. The cheese will stick the pesto to the pasta and create the perfect texture.
A delicious, crunchy, buttery sandwich made with ham and Gruyère cheese. This could be my favorite sandwich of all time!