Saffron rice with white wine
This rice is fragrant and aromatic with a beautiful bright yellowish orange color and a fluffy texture making it the perfect side dish with just about anything.
Servings Prep Time
14people 5minutes
Cook Time
20minutes
Servings Prep Time
14people 5minutes
Cook Time
20minutes
Instructions
  1. Toast the rice in a sauce pan over medium heat until it becomes fragrant. Add wine, remaining ingredients. Stir. Cover with a lid, turn the heat to low and cook for 20 minutes.
Recipe Notes

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