Potatoes with Crème Fraiche and caviar
Salty, creamy and tasty, this is the perfect little bite with a cocktail.
Servings Prep Time
50 15minutes
Cook Time Passive Time
25minutes 1day
Servings Prep Time
50 15minutes
Cook Time Passive Time
25minutes 1day
Ingredients
Instructions
  1. Combine the sour cream and heavy cream in a bowl and whisk. Set in a warm place for 24 hours. Refrigerate
  2. Add the potatoes to a pan and cover with water. Bring to a boil and cook until fork-tender, about 25 minutes. Drain the water and let cool. Cut each potato in half. Scoop out a little of the center with a spoon. Sprinkle with salt. Pipe the crème fraiche into the center of the potato and top with caviar
Recipe Notes

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