Panna Cotta with honey and berriesFrom: GalleyChef.org
Light as a feather, creamy and easy. This is a dessert that will satisfy that sweet tooth.
Servings Prep Time
4people 5minutes
Cook Time Passive Time
5minutes 6hours
Servings Prep Time
4people 5minutes
Cook Time Passive Time
5minutes 6hours
Ingredients
Instructions
  1. Place the half and half in a heavy saucepan. Sprinkle the gelatin over. Let stand for 3 to 5 minutes to soften the gelatin. Stir over medium heat just until the gelatin dissolves but the milk does not boil, about 5 minutes. Add the cream, honey, vanilla, nutmeg, and salt. Stir until the sugar dissolves, 5 to 7 minutes. Remove from the heat. Pour mixture through a fine strainer to remove any lumps. Grease 4 ramekins. Pour mixture into ramekins. Cool slightly. Refrigerate until set, at least 6 hours. Remove the panna cotta from the ramekins onto a plate. Spoon berries over the top and serve. Decorate with chocolate drizzle or honey if desired.
Recipe Notes

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