CRUMB CAKE

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Crumb Cake
Moist and delicious with lots and lots of crunchy sweet crumb topping.
Course Dessert
Cuisine American
Cook Time 40 minutes
Servings
Ingredients
Course Dessert
Cuisine American
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Preheat the oven to 350 degrees. Butter and flour a 9 inch round baking pan.
For the topping:
  1. Combine the sugar, brown sugar, cinnamon and nutmeg in a bowl. Stir in the melted butter and then the flour. Mix well and set aside.
For the cake:
  1. Cream the butter and sugar in a bowl for 5 minutes until light. Add the eggs 1 at a time, then add the vanilla, lemon zest, and sour cream. In a separate bowl, sift together flour, baking powder, baking soda, and salt. Add the flour mixture to the batter until just combined. If you are using fresh berries, fold them in. Spoon the batter into the prepared pan and spread it out evenly. Pour the topping evenly over the batter and bake for 40 to 50 minutes until golden brown.
Recipe Notes

For variety, fold into the batter 1 cup of fresh berries of any kind. (raspberries, blueberries, blackberries, etc.) © Galley Chef All Rights Reserved

SOFT FLOUR TORTILLIANS

Inspired by an authentic Mexican recipe, these tortillians get crunchy on the outside while the cheese inside gets gooey resulting in a fabulous texture. In addition, the combination of spices gives the dish a great authentic Mexican flavor.

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Soft Flour Tortillians
Inspired by an authentic Mexican recipe, these tortillians get crunchy on the outside while the cheese inside gets gooey resulting in a fabulous texture. In addition, the combination of spices gives the dish a great authentic Mexican flavor.
Course Sandwiches
Cuisine Mexican
Prep Time 10 minutes
Cook Time 10 minutes
Servings
people
Course Sandwiches
Cuisine Mexican
Prep Time 10 minutes
Cook Time 10 minutes
Servings
people
Instructions
  1. In a sauté pan, cook ground beef, onion, and seasoning until beef is cooked through, about 8 minutes, mashing it with a fork as it cooks, so the beef is a fine crumble.
  2. Divide the remaining ingredients into quarters and pile each one on top of a soft flour tortilla along with the beef mixture. Fold edge of tortilla, brush the outside with vegetable oil and cook in a skillet on both sides until cheese melts, 2 - 3 minutes. Serve with salsa and guacamole and garnish with cilantro and hot sauce.
Recipe Notes

Recipe Notes Courtesy of and inspired by a recipe from Marilynn Berry © Galley Chef All Rights Reserved