By far, the best cranberries I've ever had
Combine sugar and water in pan and bring to boil. Add cranberries and bring to boil again then take right off the heat. Let cool then add the almond extract.
When fresh cranberries are out of season, frozen cranberries work great. Fresh cranberries can be frozen at home, and will keep up to nine months; they can be used directly in recipes without thawing © Galley Chef All Rights Reserved
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