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STRAWBERRY MARGARITA FOR CINCO DE MAYO

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This twist on the classic margarita is both delicious and beautiful.  If you want to go with the classic margarita, just leave out the strawberries and add an additional squeeze of fresh lime.

Print Recipe
 Strawberry Margarita for Cinco De Mayo
A beautiful sweet and sour cocktail that makes any celebration special.
Course Cocktails
Cuisine Mexican
Prep Time 3 minutes
Servings
Ingredients
Course Cocktails
Cuisine Mexican
Prep Time 3 minutes
Servings
Ingredients
Instructions
  1. Muddle the strawberries and basil in the bottom of a shaker. Add the gin, sour mix and ice and shake. Strain mixture into a glass of ice. Garnish with lemon zest, strawberry and basil leaves.
Recipe Notes

© Galley Chef All Rights Reserved

Recipes

BASIL MINT LEMON SORBET

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Print Recipe


Basil Mint Lemon Sorbet

Course Dessert

Prep Time 10 minutes
Passive Time 20 minutes

Servings
people


Ingredients

Course Dessert

Prep Time 10 minutes
Passive Time 20 minutes

Servings
people


Ingredients


Instructions
  1. In a small saucepan, combine the water, sugar, lemon zest and lemon juice. Bring to a simmer and cook until the sugar is dissolved, about 10 minutes. Add the basil and mint and set aside to steep for 3 minutes. Strain syrup through a fine mesh sieve and set aside to cool. Transfer to the refrigerator until thoroughly chilled, then process in an ice cream machine. Transfer to a freezer-proof container with a lid and freeze until ready to serve.


Recipe Notes

© Galley Chef All Rights Reserved