Lobster Dip

Alton Brown suggests that a dip is defined based on its ability to “maintain contact with its transport mechanism over three feet of white carpet”.




Bloody Mary’s, The Best Ever

Fernand Petiot claimed to have invented Bloody Mary’s in 1921, while working at the New York Bar in Paris, which later became , a frequent Paris hangout for Ernest Hemingway. They are fabulous made with vodka or gin, although my favorite is the gin.  Gin adds a little more depth of flavor.  People add a myriad of garnished to bloody mary’s. You can put anything in them from pickled asparagus to sushi.  In this recipe, I use a slider with an olive and a carrot.

Bloody Mary's
Bloody Mary with a slider garnish