Scallop Crudo is a raw fish dish doused with lemon juice and chive oil with a creamy texture and a flavor that evokes the spirit of the umami Gods!
Butternut squash ravioli in brown butter sage sauce is a mind blowing delicious dish. You don’t need a pasta machine to roll out your dough, so don’t let that deter you from making it.
- I’ve had lots of Zucchini flowers stuffed with a variety of stuffing’s, but this recipe is by far, my favorite. The sauce is light and airy, the batter is light and crispy and the cheese filling is rich and yummy!
These artichokes remind me of the artichokes they serve at Houston’s restaurant. They have lots of great garlic flavor and the remoulade sauce is the perfect balance of rich and tangy.